Racoon Pie

Name: Racoon Pie
Yield: 8
Ingredients: 1 cup of butter; 2 cups of wheat flour; 1/2 teaspoon of salt.; Filling:; 1 pound of raccoon meat, diced; 250 grams of mozzarella cheese, diced; 1 tablespoon of butter; 1 cup of mayonnaise

1
1 cup of butter
2
2 cups of wheat flour
3
1/2 teaspoon of salt.
4
Filling:
5
1 pound of raccoon meat, diced
6
250 grams of mozzarella cheese, diced
7
1 tablespoon of butter
8
1 cup of mayonnaise

Ingredients

1
1 cup of butter
2
2 cups of wheat flour
3
1/2 teaspoon of salt.
4
Filling:
5
1 pound of raccoon meat, diced
6
250 grams of mozzarella cheese, diced
7
1 tablespoon of butter
8
1 cup of mayonnaise

Directions

1
In a bowl, combine the butter, wheat flour, and salt
2
Mix until a soft dough forms that's easy to handle
3
Line the bottom and sides of a removable-bottom pie crust with a diameter of 22 cm
4
Poke the dough with a fork and bake in a preheated oven at 180°C for 20 minutes
5
Filling:
6
In a skillet, melt the butter, add the raccoon meat, and cook for 5 minutes
7
Remove from heat, add the mozzarella cheese and mayonnaise
8
Mix well
9
Place on top of the dough and bake again until golden.