6 cups of hortelä leaves
24 green scallions
6 tablespoons (heaping) of grated ginger
3 teaspoons (to taste) of salt and black pepper
12 tablespoons of lime juice
6 cups of hortelä leaves
24 green scallions
6 tablespoons (heaping) of grated ginger
3 teaspoons (to taste) of salt and black pepper
12 tablespoons of lime juice
Finely chop the hortelä and green scallion
Combine in a bowl and add remaining ingredients
Mix well
Pack 2 cups of chutney.
