Stuffed Tomatoes

Name: Stuffed Tomatoes
Yield: 5
Ingredients: '5 large and firm tomatoes'; '5 slices of white bread cut into small cubes and toasted'; '125g of Minas cheese cut into small cubes'; 'salt and pepper to taste'; '60g of melted butter'

1
'5 large and firm tomatoes'
2
'5 slices of white bread cut into small cubes and toasted'
3
'125g of Minas cheese cut into small cubes'
4
'salt and pepper to taste'
5
'60g of melted butter'

Ingredients

1
'5 large and firm tomatoes'
2
'5 slices of white bread cut into small cubes and toasted'
3
'125g of Minas cheese cut into small cubes'
4
'salt and pepper to taste'
5
'60g of melted butter'

Directions

1
Wash the tomatoes
2
Cut a small slice off one of the ends
3
With a small spoon, remove all the pulp
4
Mash that pulp and mix with the remaining ingredients
5
Season to taste
6
Stuff the tomatoes, filling them very well
7
Place the tomatoes in a refractory mold greased
8
If there is leftover stuffing, place it around the tomatoes
9
Bake in a moderate oven for about 20 minutes
10
Serve immediately
11
There are 5 portions.'

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