Stuffed Tomatoes

Name: Stuffed Tomatoes
Total time: 30 min
Yield: 6
Ingredients: 6 large tomatoes; 100g of crumbled ricotta cheese; 4 tablespoons of cottage cheese; 3 tablespoons of olive oil; 4 black olives, finely chopped; Salt and pepper to taste; 1 tablespoon of chopped fresh herbs; 1 toasted and crumbled French bread paws; 1 tablespoon of butter

1
6 large tomatoes
2
100g of crumbled ricotta cheese
3
4 tablespoons of cottage cheese
4
3 tablespoons of olive oil
5
4 black olives, finely chopped
6
Salt and pepper to taste
7
1 tablespoon of chopped fresh herbs
8
1 toasted and crumbled French bread paws
9
1 tablespoon of butter

Ingredients

1
6 large tomatoes
2
100g of crumbled ricotta cheese
3
4 tablespoons of cottage cheese
4
3 tablespoons of olive oil
5
4 black olives, finely chopped
6
Salt and pepper to taste
7
1 tablespoon of chopped fresh herbs
8
1 toasted and crumbled French bread paws
9
1 tablespoon of butter

Directions

1
Wash the tomatoes well, cut off the tops and remove the seeds
2
In a bowl, mix together the ricotta cheese, cottage cheese, olive oil, olives, salt, pepper, and herbs
3
Mix well the breadcrumbs with butter
4
Fill the tomato cavities with the filling and sprinkle each one with crumbs from French bread
5
Place them in a lightly oiled baking dish and bake at 220°C for ten minutes
6
Serve hot or cold.