2 cups of zucchini flower (160 g)
4 slices of pork form without rind, crumbled
2 1/2 tablespoons of milk
1 egg
Parmesan cheese grated to taste (optional)
Oil for greasing
5 buns for burger
Salt to taste
2 cups of zucchini flower (160 g)
4 slices of pork form without rind, crumbled
2 1/2 tablespoons of milk
1 egg
Parmesan cheese grated to taste (optional)
Oil for greasing
5 buns for burger
Salt to taste
In a pan, cook the zucchini flowers in boiling water until tender
Drain and chop well
Place it in a bowl and add pork form, milk, egg, and grated cheese
Mix well and season with salt
If too soft, add another slice of crumbled pork form
Divide the mixture into five parts and shape the burgers
Grease a non-stick pan and heat it well over low flame
Fry the burgers on both sides until golden brown
Assemble the sandwiches and serve
215 calories per unit
