Café Chiffon Cake

Name: Café Chiffon Cake
Yield: 8
Ingredients: 'Recipe for basic cookie dough'; 4 large egg whites, lightly beaten; 1/2 cup unsalted butter; 3 tablespoons of strong coffee; 1 tablespoon of flavorless gelatin; 1 1/2 cups milk; 1 teaspoon of vanilla extract; 4 large egg whites

1
'Recipe for basic cookie dough'
2
4 large egg whites, lightly beaten
3
1/2 cup unsalted butter
4
3 tablespoons of strong coffee
5
1 tablespoon of flavorless gelatin
6
1 1/2 cups milk
7
1 teaspoon of vanilla extract
8
4 large egg whites

Ingredients

1
'Recipe for basic cookie dough'
2
4 large egg whites, lightly beaten
3
1/2 cup unsalted butter
4
3 tablespoons of strong coffee
5
1 tablespoon of flavorless gelatin
6
1 1/2 cups milk
7
1 teaspoon of vanilla extract
8
4 large egg whites

Directions

1
Prepare the batter and let it rest in the mold
2
Make the filling: In a saucepan, combine the eggs, butter, coffee, gelatin, and milk
3
Bring to a simmer, stirring constantly until it thickens
4
Add the vanilla extract
5
Pour into a bowl with ice water or refrigerate overnight until it sets
6
Beat the egg whites until stiff peaks form
7
Fold in the 1/2 cup of confectioners' sugar, one tablespoon at a time, until a firm meringue forms
8
Fold in the coffee mixture, mixing carefully
9
Pour over prepared batter in the mold
10
Refrigerate for several hours or overnight until firm
11
Serve 8 people.