2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of yeast
1 cup of unsweetened cocoa powder
150g of butter
6 bananas, sliced
4 eggs
2 tablespoons of sugar
Baking powder and cinnamon for dusting
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of yeast
1 cup of unsweetened cocoa powder
150g of butter
6 bananas, sliced
4 eggs
2 tablespoons of sugar
Baking powder and cinnamon for dusting
1
Sift together the flour, sugar, yeast, and cocoa powder
2
Mix in the butter to form a crumbly mixture
3
Grease a baking dish, spread half of the crumb mixture, half of the bananas, and dust with cinnamon
4
Top with the remaining crumb mixture and banana
5
Beat the eggs with sugar and spread over the cake
6
Dust with cinnamon again
7
Bake at 200°C for 45 minutes.