Banana and Damson Tart

Name: Banana and Damson Tart
Ingredients: 2 cups of chopped dried damsons; 1 1/2 cup of water; 1 1/4 cup of sugar; 3 tablespoons of flour; 3 egg yolks beaten; 2 tablespoons of butter or margarine; 2 medium bananas cut; 1 piece of baked tart crust; Whipped Cream:; 3 large egg whites; 6 tablespoons of sugar; 1/2 teaspoon of vanilla

1
2 cups of chopped dried damsons
2
1 1/2 cup of water
3
1 1/4 cup of sugar
4
3 tablespoons of flour
5
3 egg yolks beaten
6
2 tablespoons of butter or margarine
7
2 medium bananas cut
8
1 piece of baked tart crust
9
Whipped Cream:
10
3 large egg whites
11
6 tablespoons of sugar
12
1/2 teaspoon of vanilla

Ingredients

1
2 cups of chopped dried damsons
2
1 1/2 cup of water
3
1 1/4 cup of sugar
4
3 tablespoons of flour
5
3 egg yolks beaten
6
2 tablespoons of butter or margarine
7
2 medium bananas cut
8
1 piece of baked tart crust
9
Whipped Cream:
10
3 large egg whites
11
6 tablespoons of sugar
12
1/2 teaspoon of vanilla

Directions

1
Mix the damsons and water
2
Cover and cook over low heat for 10 minutes or until they are soft
3
Mix the sugar and flour, then add to the damson mixture
4
Bring to a boil, then reduce the heat and simmer for 2 minutes, stirring constantly
5
Remove some of the mixture and add the egg yolks
6
Return everything to the pan with the remaining damsons
7
Cook and stir until it reaches a boil again
8
Add the butter
9
Place the banana slices in the baked tart crust
10
Cover with the damson filling
11
Prepare the whipped cream by beating the egg whites until stiff and adding sugar gradually, stirring until stiff peaks form
12
Place the whipped cream over the damson filling, covering the entire surface
13
Bake at moderate temperature for 12 to 15 minutes
14
Let cool before serving.