Banana Cake

Preheat the oven to 400°F (quente)

Prepare the dough: in a large mixing bowl, combine the flour, butter, granulated sugar, and salt

Mix with the point of your fingers until you get a crumbly texture

Make a depression in the center, add the water and eggs, and mix with a fork in circular motions until the liquid is fully absorbed

Transfer to a smooth surface dusted with all-purpose flour and knead lightly until you get a homogeneous dough

Roll it out with a rolling pin until it's thin enough to fit into a 9-inch round cake pan

Cover with parchment paper and fill with coffee beans

Bake in the preheated oven for about 30 minutes, or until firm

Remove from the oven, remove the parchment paper and coffee beans, and let cool completely

Prepare the banana filling: in a bowl, mash all the ingredients together with a fork until smooth. Reserve

Prepare the chocolate filling: in a heatproof bowl set over simmering water (do not let boil), melt the chocolate, butter, and granulated sugar, mixing delicately. Reserve

In a medium saucepan, warm the heavy cream over medium heat

Add the chocolate mixture gradually, whisking constantly until smooth. Reserve

Spread the banana filling over the dough

Top with the chocolate filling, smoothing out slightly with a spatula

Chill in the refrigerator for at least 2 hours before serving

326 calories per slice