Potato and Sausage Cake

Name: Potato and Sausage Cake
Yield: 12
Ingredients: 'Basic recipe for a simple open cake in a 22 cm mold'; 1 egg yolk; 2 tablespoons of water; 200g sausage slices (5 pieces); 450g cooked potatoes, cut into cubes; 1 cup grated cheddar cheese (100g); 1/4 cup milk; 2 eggs; salt and black pepper to taste; 2 tablespoons grated Parmesan cheese

1
'Basic recipe for a simple open cake in a 22 cm mold'
2
1 egg yolk
3
2 tablespoons of water
4
200g sausage slices (5 pieces)
5
450g cooked potatoes, cut into cubes
6
1 cup grated cheddar cheese (100g)
7
1/4 cup milk
8
2 eggs
9
salt and black pepper to taste
10
2 tablespoons grated Parmesan cheese

Ingredients

1
'Basic recipe for a simple open cake in a 22 cm mold'
2
1 egg yolk
3
2 tablespoons of water
4
200g sausage slices (5 pieces)
5
450g cooked potatoes, cut into cubes
6
1 cup grated cheddar cheese (100g)
7
1/4 cup milk
8
2 eggs
9
salt and black pepper to taste
10
2 tablespoons grated Parmesan cheese

Directions

1
Assemble the dough for about 15 minutes
2
Remove from the oven and remove the bean paper
3
Baste the bottom of the dough with the egg yolk mixture
4
Put it back in the oven and bake for another 10 minutes
5
Remove from the oven and fill: mix sausage with potatoes and place inside the dough
6
Mix grated cheddar cheese, milk, eggs, and season with salt and black pepper
7
Pour over the potatoes and sausage
8
Dust with Parmesan cheese and put it in a hot preheated oven (225º) for about 30-35 minutes
9
Cuts into 12 slices.