Cocoa Cake ("Delicious Afternoon Treat")

Name: Cocoa Cake
Ingredients: "1 cup grated coconut with dark skin"; "150g of almond meal"; "6 egg whites"; "250g of confectioner's sugar"; Creme: "; "200g unsalted butter"; "1 can of sweetened condensed milk"; "4 tablespoons of cocoa powder"; "1 tablespoon of chocolate liqueur"

1
"1 cup grated coconut with dark skin"
2
"150g of almond meal"
3
"6 egg whites"
4
"250g of confectioner's sugar"
5
Creme: "
6
"200g unsalted butter"
7
"1 can of sweetened condensed milk"
8
"4 tablespoons of cocoa powder"
9
"1 tablespoon of chocolate liqueur"

Ingredients

1
"1 cup grated coconut with dark skin"
2
"150g of almond meal"
3
"6 egg whites"
4
"250g of confectioner's sugar"
5
Creme: "
6
"200g unsalted butter"
7
"1 can of sweetened condensed milk"
8
"4 tablespoons of cocoa powder"
9
"1 tablespoon of chocolate liqueur"

Directions

1
"Beat the egg whites very well"
2
"Add confectioner's sugar gradually and continue beating until stiff peaks form"
3
"Bake the grated coconut in the oven"
4
"Combine the coconut and almond meal with the egg mixture"
5
"Grease two removable bottom pans and dust with flour"
6
"Divide the dough between the two pans and bake"
7
"Unmold and let cool completely"
8
Creme: "
9
"Beat the butter until creamy, then add sweetened condensed milk gradually, beating well after each addition"
10
"Add remaining ingredients and beat well"
11
"Fill the cake with the cream and cover with a mixture"
12
"Refrigerate for two hours"