Fruit Tart

Name: Fruit Tart
Ingredients: Crust:; Similar to a meringue-based tart crust; Fillling:; 1 cup of shredded coconut; 3-4 ripe bananas, cut into pieces and drizzled with 1 tablespoon of lime juice; 3 peeled and segmented tangerines; 1 cup of whipped cream; 1 large bunch of white grapes; 1 slice of firm but ripe mango, cut into squares

1
Crust:
2
Similar to a meringue-based tart crust
3
Fillling:
4
1 cup of shredded coconut
5
3-4 ripe bananas, cut into pieces and drizzled with 1 tablespoon of lime juice
6
3 peeled and segmented tangerines
7
1 cup of whipped cream
8
1 large bunch of white grapes
9
1 slice of firm but ripe mango, cut into squares

Ingredients

1
Crust:
2
Similar to a meringue-based tart crust
3
Fillling:
4
1 cup of shredded coconut
5
3-4 ripe bananas, cut into pieces and drizzled with 1 tablespoon of lime juice
6
3 peeled and segmented tangerines
7
1 cup of whipped cream
8
1 large bunch of white grapes
9
1 slice of firm but ripe mango, cut into squares

Directions

1
Line a tart pan with the crust and bake it
2
After baking, let it cool and then turn it out onto a plate
3
Dust the top with half the shredded coconut
4
Lay a variety of fruits on top and spread the whipped cream over them in spoonfuls
5
Garnish with the remaining fruits and shredded coconut
6
The effect is excellent, as can be seen from the photograph