Mortadella and Cheese Cake from Blender

Name: Mortadella and Cheese Cake from Blender
Yield: 10
Ingredients: 1 cup of olive oil; 3 eggs; 2 cups of milk; 50g grated Parmesan cheese; 2 cups of all-purpose flour; 1 tablespoon of active dry yeast; Filling; 2 tomato slices; 1/2 cup of pitted green olives; 1/2 cup of shredded mozzarella cheese; 1/2 cup of cream cheese; 150g sliced mortadela

1
1 cup of olive oil
2
3 eggs
3
2 cups of milk
4
50g grated Parmesan cheese
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling
8
2 tomato slices
9
1/2 cup of pitted green olives
10
1/2 cup of shredded mozzarella cheese
11
1/2 cup of cream cheese
12
150g sliced mortadela

Ingredients

1
1 cup of olive oil
2
3 eggs
3
2 cups of milk
4
50g grated Parmesan cheese
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling
8
2 tomato slices
9
1/2 cup of pitted green olives
10
1/2 cup of shredded mozzarella cheese
11
1/2 cup of cream cheese
12
150g sliced mortadela

Directions

1
In a blender, beat the olive oil, eggs, milk, and Parmesan cheese
2
Mix together the flour and yeast
3
In a 22cm diameter cake pan with a removable bottom, place half of the dough, distribute the tomato slices, green olives, mozzarella cheese, cream cheese, and mortadela, then cover with the remaining dough
4
Bake in a preheated oven at 200°C for 45 minutes or until golden brown.

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