Cheese Cake (Goat Cheese Tart)

Name: Cheese Cake
Ingredients: Make a cheese cake.; Dough; 250g all-purpose flour; 1 pinch of salt; 125g unsalted butter, softened; 1 egg yolk; Cold water, enough to form a dough; A type of sharp cheddar cheese; 50g heavy cream; 2 large eggs; 2 tablespoons (of a chopper) all-purpose flour; Salt and pepper to taste

1
Make a cheese cake.
2
Dough
3
250g all-purpose flour
4
1 pinch of salt
5
125g unsalted butter, softened
6
1 egg yolk
7
Cold water, enough to form a dough
8
A type of sharp cheddar cheese
9
50g heavy cream
10
2 large eggs
11
2 tablespoons (of a chopper) all-purpose flour
12
Salt and pepper to taste

Ingredients

1
Make a cheese cake.
2
Dough
3
250g all-purpose flour
4
1 pinch of salt
5
125g unsalted butter, softened
6
1 egg yolk
7
Cold water, enough to form a dough
8
A type of sharp cheddar cheese
9
50g heavy cream
10
2 large eggs
11
2 tablespoons (of a chopper) all-purpose flour
12
Salt and pepper to taste

Directions

1
Combine the flour, salt, and butter with your fingertips until it forms a coarse crumb
2
Add the egg yolk and water at a time, stirring until the dough is manageable
3
Let it rest for 30 minutes
4
Grease and dust the sides of a 25-centimeter-diameter cake pan, and refrigerate it for some time while preparing the filling
5
Filling
6
Grate the cheese, add heavy cream, mixing with a fork
7
Add 2 egg yolks and all-purpose flour, check the seasoning and add salt and pepper to taste
8
Mix well and incorporate the stiffly beaten egg whites carefully
9
Place the dough in the cake pan
10
Bake in a moderate oven until golden
11
Cover with aluminum foil, so it is well done
12
It takes about 50 minutes.