Pea Herbs

Name: Pea Herbs
Yield: 3
Ingredients: 1 tablespoon of fresh active dry yeast for bread; 4 and 1/2 cups of all-purpose flour; 1 and 1/2 cups of warm milk; 2 tablespoons of whole milk; 1 cup of natural yogurt; 1/2 cup of olive oil; 1/2 cup of grated cheese; 1/2 teaspoon of salt; 1 tablespoon of dried oregano; 1 egg for brushing

1
1 tablespoon of fresh active dry yeast for bread
2
4 and 1/2 cups of all-purpose flour
3
1 and 1/2 cups of warm milk
4
2 tablespoons of whole milk
5
1 cup of natural yogurt
6
1/2 cup of olive oil
7
1/2 cup of grated cheese
8
1/2 teaspoon of salt
9
1 tablespoon of dried oregano
10
1 egg for brushing

Ingredients

1
1 tablespoon of fresh active dry yeast for bread
2
4 and 1/2 cups of all-purpose flour
3
1 and 1/2 cups of warm milk
4
2 tablespoons of whole milk
5
1 cup of natural yogurt
6
1/2 cup of olive oil
7
1/2 cup of grated cheese
8
1/2 teaspoon of salt
9
1 tablespoon of dried oregano
10
1 egg for brushing

Directions

1
Combine the yeast with flour and reserve
2
Blend the remaining ingredients in a blender and transfer to a bowl
3
Add the reserved flour and mix well
4
Cover with plastic wrap and let rise until it has doubled in volume
5
Distribute the dough among English muffin tins greased and brushed with beaten egg
6
If desired, sprinkle with oregano
7
Let rise for an additional 15 minutes and bake in a medium oven until golden brown.