Chocolate Sundae Cake

Name: Chocolate Sundae Cake
Yield: 10
Ingredients: "2 liters of chocolate ice cream"; "100g of store-bought or homemade meringue kisses"; "1 cup of toasted and chopped hazelnuts or cashews - 100g"

1
"2 liters of chocolate ice cream"
2
"100g of store-bought or homemade meringue kisses"
3
"1 cup of toasted and chopped hazelnuts or cashews - 100g"

Ingredients

1
"2 liters of chocolate ice cream"
2
"100g of store-bought or homemade meringue kisses"
3
"1 cup of toasted and chopped hazelnuts or cashews - 100g"

Directions

1
"Line the bottom of a loaf pan or an English trifle dish with parchment paper"
2
"Place a layer of chocolate ice cream"
3
"Mix the crushed meringue kisses and nuts, then sprinkle over the ice cream, alternating layers and ending with the ice cream"
4
"Freeze until firm, covered with plastic wrap or aluminum foil"
5
"Unmold just before serving"
6
"Serves 10 portions"