Sweet Potato Pudding

Name: Sweet Potato Pudding
Yield: 52
Ingredients: 2 3/4 cups of sweet potato; 1 1/2 cups of water; 1/3 cup of wheat flour; 1/4 cup of butter; 4 whole eggs; 2 egg yolks; 1 ripe sweet potato (1 kg) peeled and seeded, diced; Acessories; 52 molds for pudding with a capacity for one spoonful, greased with butter

1
2 3/4 cups of sweet potato
2
1 1/2 cups of water
3
1/3 cup of wheat flour
4
1/4 cup of butter
5
4 whole eggs
6
2 egg yolks
7
1 ripe sweet potato (1 kg) peeled and seeded, diced
8
Acessories
9
52 molds for pudding with a capacity for one spoonful, greased with butter

Ingredients

1
2 3/4 cups of sweet potato
2
1 1/2 cups of water
3
1/3 cup of wheat flour
4
1/4 cup of butter
5
4 whole eggs
6
2 egg yolks
7
1 ripe sweet potato (1 kg) peeled and seeded, diced
8
Acessories
9
52 molds for pudding with a capacity for one spoonful, greased with butter

Directions

1
1
2
Boil the sweet potatoes with water until it forms a smooth paste
3
2
4
Add the sweet potato and cook for 5 minutes
5
3
6
Remove the fruit and blend in a blender
7
4
8
Reduce the heat and let it cool until it reaches a thread-like consistency (test by placing a small amount between your fingers; it should form a fine thread)
9
5
10
Remove from the heat and let it cool
11
2
12
Mix together wheat flour and butter with sweet potato puree
13
3
14
Add to the pudding mixture
15
4
16
Add eggs, one at a time, and egg yolks
17
5
18
Preheat the oven to medium temperature
19
6
20
Mix the dough well, sift through a sieve, and pour into molds
21
7
22
Bake for 20 minutes.