Wheat Bread with Vegetables

Name: Wheat Bread with Vegetables
Yield: 12
Ingredients: 250g whole wheat for kibbeh; 2 tablespoons of olive oil; 1 chopped onion; 1 grated carrot; 100g chopped bean sprouts; 2 cooked and mashed potatoes; Salt and pepper to taste; 200g shredded mozzarella; Olive oil for brushing

1
250g whole wheat for kibbeh
2
2 tablespoons of olive oil
3
1 chopped onion
4
1 grated carrot
5
100g chopped bean sprouts
6
2 cooked and mashed potatoes
7
Salt and pepper to taste
8
200g shredded mozzarella
9
Olive oil for brushing

Ingredients

1
250g whole wheat for kibbeh
2
2 tablespoons of olive oil
3
1 chopped onion
4
1 grated carrot
5
100g chopped bean sprouts
6
2 cooked and mashed potatoes
7
Salt and pepper to taste
8
200g shredded mozzarella
9
Olive oil for brushing

Directions

1
Soak the wheat in water for 20 minutes
2
Drain and squeeze out excess water
3
In a pan, heat the olive oil and sauté the onion, carrot, and bean sprouts
4
Let it cool slightly, then mix in the wheat and potato
5
Season with salt and pepper
6
In a greased refrigerator, place half of the dough, the mozzarella, and cover with the remaining dough
7
Brush with olive oil and bake at 220°C for 20 minutes.