Special Lemon Cake

Name: Special Lemon Cake
Yield: 10
Ingredients: 1 egg; 100g of butter; 2 tablespoons of sugar; 1 tablespoon of lemon zest; 2 cups of all-purpose flour.; Filling:; 1 can of condensed milk; 5 tablespoons of freshly squeezed lemon juice; Lemon zest to taste.; Meringue:; 4 egg whites; 8 tablespoons of sugar

1
1 egg
2
100g of butter
3
2 tablespoons of sugar
4
1 tablespoon of lemon zest
5
2 cups of all-purpose flour.
6
Filling:
7
1 can of condensed milk
8
5 tablespoons of freshly squeezed lemon juice
9
Lemon zest to taste.
10
Meringue:
11
4 egg whites
12
8 tablespoons of sugar

Ingredients

1
1 egg
2
100g of butter
3
2 tablespoons of sugar
4
1 tablespoon of lemon zest
5
2 cups of all-purpose flour.
6
Filling:
7
1 can of condensed milk
8
5 tablespoons of freshly squeezed lemon juice
9
Lemon zest to taste.
10
Meringue:
11
4 egg whites
12
8 tablespoons of sugar

Directions

1
In a bowl, whisk together the egg with melted butter, sugar, and lemon zest
2
Add flour until you get a stiff dough, cover with plastic wrap and refrigerate for 30 minutes
3
Roll out the dough, line a cake pan and bake until golden
4
Filling:
5
Mix all ingredients together
6
Meringue:
7
Beat egg whites until frothy and add sugar
8
Fill the cake, top with meringue and bake until golden.