'3 large egg yolks'
'3/4 cup (chopped) of butter'
'1 1/2 cups (chopped) of almonds'
'6 tablespoons of cake flour'
'300g of toasted and ground hazelnuts'
'1 tablespoon of vanilla extract'
'1/2 cup of milk'
'3 egg whites'
'1 tablespoon of active dry yeast'
Accompaniment
Round shape for cake
'3 large egg yolks'
'3/4 cup (chopped) of butter'
'1 1/2 cups (chopped) of almonds'
'6 tablespoons of cake flour'
'300g of toasted and ground hazelnuts'
'1 tablespoon of vanilla extract'
'1/2 cup of milk'
'3 egg whites'
'1 tablespoon of active dry yeast'
Accompaniment
Round shape for cake
Cook the oven at high temperature
In a mixer, beat the egg yolks, butter, and almonds until smooth
Add the cake flour, hazelnuts, and vanilla extract alternately with milk
Beat the egg whites until stiff and gently fold into the mixture
Finally add the yeast
Pour into a round greased mold and bake.
