Surprise Cake

Name: Surprise Cake
Yield: 6
Ingredients: 150g unsalted butter; 7 eggs; 1 cup all-purpose flour; 1 1/2 cups wheat flour; 1/2 cup Nescau (coffee powder); 1 tablespoon active dry yeast; whole milk; 1 can sweetened condensed milk

1
150g unsalted butter
2
7 eggs
3
1 cup all-purpose flour
4
1 1/2 cups wheat flour
5
1/2 cup Nescau (coffee powder)
6
1 tablespoon active dry yeast
7
whole milk
8
1 can sweetened condensed milk

Ingredients

1
150g unsalted butter
2
7 eggs
3
1 cup all-purpose flour
4
1 1/2 cups wheat flour
5
1/2 cup Nescau (coffee powder)
6
1 tablespoon active dry yeast
7
whole milk
8
1 can sweetened condensed milk

Directions

1
Caramelize a baking dish with sugar syrup
2
Beat the butter very well with all-purpose flour and 3 whole eggs
3
Then add wheat flour, Nescau, yeast, and 1/2 cup whole milk
4
Beat everything very well and pour over the caramelized mixture
5
Beat the sweetened condensed milk, 2 cans whole milk (use as a measure), and 4 eggs in a blender
6
Pour also into the baking dish
7
Bake in a water bath for an hour
8
Demold after cooling, if possible chilled
9
Serves 6 to 8 people.