Dough
1 cup of all-purpose flour
2 tablespoons of butter
1 tablespoon of sugar
1 egg
2 tablespoons of milk
Filling
2 cups of milk
4 tablespoons of sugar
1 egg
2 tablespoons of flour
To decorate
15 strawberries
4 tablespoons of chopped pecans
Dough
1 cup of all-purpose flour
2 tablespoons of butter
1 tablespoon of sugar
1 egg
2 tablespoons of milk
Filling
2 cups of milk
4 tablespoons of sugar
1 egg
2 tablespoons of flour
To decorate
15 strawberries
4 tablespoons of chopped pecans
1 Preheat the oven to 350°F
Combine the flour, butter, sugar, and egg in a bowl
Add milk gradually and knead well
Wrap the dough in plastic wrap and refrigerate for 30 minutes
2 Use the dough to line six 8-inch tart pans
Place the tart pans on a baking sheet and bake for about 10 minutes
Filling
1 In a saucepan, combine milk, sugar, egg, and flour
Cook over low heat, stirring constantly until thickened
Let it cool
2 Place a small amount of whipped cream on each tart and decorate with strawberries and pecans.
