Black Cake

Name: Black Cake
Yield: 12
Ingredients: 200 g of bittersweet chocolate, chopped; 1/3 cup unsalted butter at room temperature; 3/4 cup sugar; 1/2 cup all-purpose flour; 4 eggs

1
200 g of bittersweet chocolate, chopped
2
1/3 cup unsalted butter at room temperature
3
3/4 cup sugar
4
1/2 cup all-purpose flour
5
4 eggs

Ingredients

1
200 g of bittersweet chocolate, chopped
2
1/3 cup unsalted butter at room temperature
3
3/4 cup sugar
4
1/2 cup all-purpose flour
5
4 eggs

Directions

1
In a saucepan, combine the chocolate and butter and heat over low until melted (do not let it boil)
2
Add the sugar and mix well
3
Remove from heat
4
Add the flour and eggs, mixing again
5
Pour into a 20 cm greased pan
6
Bake in a preheated oven at 200°C for 20 minutes or until inserting a toothpick, it comes out clean
7
Remove from oven, let cool, and demold
8
Serve at room temperature, accompanied by whipped cream or ice cream
9
Serves 12
10
199 calories per serving.