Creamsicle Cake

1

Beat all ingredients in a blender until smooth

Grease the baking sheet with butter and line the bottom and sides with parchment paper

2

Brush the parchment paper with butter and dust with cake crumbs

Preheat oven to low temperature

Place the mixture on the baking sheet and bake for 50 minutes or until golden brown

Remove from oven

3

Dust a clean kitchen towel with a little all-purpose flour

With care, flip the baking sheet over the towel and remove the cake

Remove parchment paper

4

Using the towel, roll the mixture into a smaller diameter like a creamsicle

Transfer to a serving dish, dust with all-purpose flour, and decorate with orange zest.