Zucchini and Smoked Ham Tortes

Name: Zucchini and Smoked Ham Tortes
Yield: 12
Ingredients: Milk-based dough; 3 cups of wheat flour; 1 tablespoon of active dry yeast; 1/2 cup of butter, softened; 1 can of heavy cream; Filling; 4 tablespoons of olive oil; 1 minced garlic clove; 3 zucchinis, sliced into rounds; To taste: salt, pepper, thyme, and oregano; 3 eggs; 1/2 cup of heavy cream; 2 tablespoons of grated cheese; 8 slices of smoked ham

1
Milk-based dough
2
3 cups of wheat flour
3
1 tablespoon of active dry yeast
4
1/2 cup of butter, softened
5
1 can of heavy cream
6
Filling
7
4 tablespoons of olive oil
8
1 minced garlic clove
9
3 zucchinis, sliced into rounds
10
To taste: salt, pepper, thyme, and oregano
11
3 eggs
12
1/2 cup of heavy cream
13
2 tablespoons of grated cheese
14
8 slices of smoked ham

Ingredients

1
Milk-based dough
2
3 cups of wheat flour
3
1 tablespoon of active dry yeast
4
1/2 cup of butter, softened
5
1 can of heavy cream
6
Filling
7
4 tablespoons of olive oil
8
1 minced garlic clove
9
3 zucchinis, sliced into rounds
10
To taste: salt, pepper, thyme, and oregano
11
3 eggs
12
1/2 cup of heavy cream
13
2 tablespoons of grated cheese
14
8 slices of smoked ham

Directions

1
Mix together the flour, yeast, butter, and cream to form a dough that will not stick to your hands
2
Use the dough to line the bottoms and sides of mini muffin tin cups, greased with butter and floured
3
Filling
4
Heat the olive oil in a pan, sauté the garlic for 1 minute, then add the zucchini and cook for 5 minutes
5
Season with salt, pepper, thyme, and oregano to taste
6
In a bowl, beat together the eggs, heavy cream, and grated cheese
7
Distribute the filling over the tortes
8
Set aside some sliced zucchini for decorating after baking
9
Bake in a preheated oven at 400°F for 20 minutes or until golden brown
10
Remove from the oven, demold, decorate with the reserved zucchini slices, and top with smoked ham slices.