Fish Filling Rolls with Mustard

Name: Fish Filling Rolls with Mustard
Yield: 7
Ingredients: '1 medium onion, finely chopped'; '2 tablespoons of olive oil or vegetable oil'; '500g fish fillets'; '2 tablespoons of fresh parsley or cilantro, chopped'; '1 tablespoon prepared mustard'; 'to taste salt'; '10 leaves of boiled cabbage, without the core'

1
'1 medium onion, finely chopped'
2
'2 tablespoons of olive oil or vegetable oil'
3
'500g fish fillets'
4
'2 tablespoons of fresh parsley or cilantro, chopped'
5
'1 tablespoon prepared mustard'
6
'to taste salt'
7
'10 leaves of boiled cabbage, without the core'

Ingredients

1
'1 medium onion, finely chopped'
2
'2 tablespoons of olive oil or vegetable oil'
3
'500g fish fillets'
4
'2 tablespoons of fresh parsley or cilantro, chopped'
5
'1 tablespoon prepared mustard'
6
'to taste salt'
7
'10 leaves of boiled cabbage, without the core'

Directions

1
Fry the onion in the olive oil until it starts to brown
2
Add the fish, parsley, and cook, stirring with a wooden spoon, over low heat (the fish will break apart as it cooks)
3
Season with salt and mustard
4
Mix well
5
Remove from heat and fill the cabbage leaves with 3 tablespoons of the fish mixture
6
Fold the edges to the center, forming small packages about 10cm in diameter
7
Place the packages seam-side down in a baking dish greased with olive oil or vegetable oil
8
Baste the packages with a little mustard
9
Bake in the oven for about 10 minutes, until hot and fragrant
10
Remove from the oven and serve warm
11
Serves 7 to 10 people (10 packages).