1/2 cup toasted cassava flour
1/2 cup chopped onion (about 1 medium onion)
4 tablespoons olive oil
500 grams cooked black beans, rinsed and drained
2 cloves garlic, minced
Salt and black pepper to taste
1/2 cup toasted cassava flour
1/2 cup chopped onion (about 1 medium onion)
4 tablespoons olive oil
500 grams cooked black beans, rinsed and drained
2 cloves garlic, minced
Salt and black pepper to taste
1
Place the black beans in a large pot with water (about 3 centimeters above the beans)
2
Bring to a boil, cover, and simmer over low heat until the grains are tender
3
Drain the beans and mash with a potato masher
4
Heat the olive oil, sauté the garlic and add the chopped onion
When the onion starts to brown, add black pepper
5
Add the cooked black beans to the mixture, then stir in toasted cassava flour
6
Stir well with a wooden spoon until the mixture comes away from the sides of the pot
7
Season with salt to taste
8
Garnish with fried bacon and chopped hard-boiled eggs, if desired.
