500g of red beans
4 tablespoons of oil
2 cloves of garlic, minced
1/2 teaspoon of cumin
Thyme and salt to taste
1/2 cup of toasted manioc flour
Accessory
Bean masher
500g of red beans
4 tablespoons of oil
2 cloves of garlic, minced
1/2 teaspoon of cumin
Thyme and salt to taste
1/2 cup of toasted manioc flour
Accessory
Bean masher
Place the red beans in a pot
Add water to cover the beans by 3 centimeters
Bring to a simmer, then cook on low heat until the beans are tender
Drain and mash with a bean masher
Heat the oil, sauté the garlic and add cumin
When the cumin starts to brown, add thyme
Add the beans to the mixture and stir in the manioc flour
Stir well with a wooden spoon until it comes away from the bottom of the pot
Season with salt
To complete the dish, serve with fried bread or sprinkle with chopped egg
