This banana cream with yogurt is also a delight. Note down the recipe:
6 ripe or green bananas, peeled and mashed
1 cup of heavy cream
1/2 cup of water
2 cups of natural yogurt
This banana cream with yogurt is also a delight. Note down the recipe:
6 ripe or green bananas, peeled and mashed
1 cup of heavy cream
1/2 cup of water
2 cups of natural yogurt
Place the cream and water in a saucepan, heat it over low flame and stir until dissolved
Add the bananas and cook until they become soft and start to fall apart
Take off the heat, pass through a liquidizer and mix with the yogurt
Mix well
Pour into a bowl and refrigerate
Serve
You'll enjoy the flavor of this cream
Children will love it too!
If you want: instead of yogurt, make the cream with 1 cup of coconut milk or simply serve it in banana cups topped with caramelized bananas and whipped cream.
