Café Ring

Name: Café Ring
Ingredients: 2 tablespoons of unflavored gelatin; 1/2 cup of cold water; 6 eggs; 2 tablespoons of brewed coffee powder; 1 cup of confectioner's sugar; 1 1/2 cups of heavy cream; 1/4 cup of cocoa liqueur; 1/2 cup of heavy cream

1
2 tablespoons of unflavored gelatin
2
1/2 cup of cold water
3
6 eggs
4
2 tablespoons of brewed coffee powder
5
1 cup of confectioner's sugar
6
1 1/2 cups of heavy cream
7
1/4 cup of cocoa liqueur
8
1/2 cup of heavy cream

Ingredients

1
2 tablespoons of unflavored gelatin
2
1/2 cup of cold water
3
6 eggs
4
2 tablespoons of brewed coffee powder
5
1 cup of confectioner's sugar
6
1 1/2 cups of heavy cream
7
1/4 cup of cocoa liqueur
8
1/2 cup of heavy cream

Directions

1
Soak a ring mold with cold water in the middle, to a capacity of 2 liters
2
Place the gelatin in the cold water to soften
3
Heat over low heat in a water bath and stir until dissolved
4
Let it cool
5
Beat the eggs until they thicken
6
Add the brewed coffee powder and confectioner's sugar
7
Continue beating until thick and stiff. Reserve
8
Beat 1 1/2 cups of heavy cream until stiff, then carefully add the gelatin mixture and egg mixture together
9
Add the cocoa liqueur
10
Pour into a ring mold and refrigerate for at least one day
11
Unmold and serve with the remaining whipped cream, if desired
12
Serves 8-10 people.