Green Corn Pudding

Name: Green Corn Pudding
Yield: 8
Ingredients: 1 can of green corn; 1 can of condensed milk; 2 cans of whole milk (use one can of condensed milk as a measuring cup); 3 eggs

1
1 can of green corn
2
1 can of condensed milk
3
2 cans of whole milk (use one can of condensed milk as a measuring cup)
4
3 eggs

Ingredients

1
1 can of green corn
2
1 can of condensed milk
3
2 cans of whole milk (use one can of condensed milk as a measuring cup)
4
3 eggs

Directions

1
Blend the green corn, condensed milk, whole milk, and whole eggs in a liquidizer
2
Then, strain the mixture through a sieve
3
Grease a pudding mold with plenty of butter and place it in the oven until it's caramelized
4
Turn the pudding into this mold and cook it in a water bath for approximately one hour
5
After cooking, let the pudding cool slightly, remove it from the mold, and refrigerate it
6
Let it chill and serve as desired