20 grapes, such as Italia or Ruby
250g of mashed ricotta cheese
3 tablespoons of requeijão
2 tablespoons of cream de leite
3 tablespoons of grated Parmesan cheese
Salt to taste
Black pepper to taste
Olive oil for greasing hands
1 cup of chopped hazelnuts
20 grapes, such as Italia or Ruby
250g of mashed ricotta cheese
3 tablespoons of requeijão
2 tablespoons of cream de leite
3 tablespoons of grated Parmesan cheese
Salt to taste
Black pepper to taste
Olive oil for greasing hands
1 cup of chopped hazelnuts
Wash the grapes thoroughly and dry them
In a bowl, mix well ricotta, requeijão, cream de leite, Parmesan cheese, salt, and black pepper
Grease your hands with olive oil and shape the ricotta mixture into larger balls than the grape size
Find each ball, place one grape in the center, reshape the ball, and roll it in chopped hazelnuts
Serve accompanied by green leaves.
