Plum Tart

Preheat the refrigerator and dust it with flour

Place the plums and reserve

Partially, mix well the flour with sugar and reserve

In a small bowl, place the eggs, heavy cream, and vanilla

Beat with

a spoon until it becomes homogeneous

Make a depression in the middle of the flour and pour the eggs

With a spoon, incorporate the flour

until forming a creamy mass

Let it rest for 20 minutes

Pour the mass over the plums and bake in a medium preheated oven until the mass starts to brown

Remove from the oven and dust with confectioner's sugar

Serve warm or at room temperature.