Beef Stew

Name: Beef Stew
Yield: 6
Ingredients: 1 kg of ribs of beef cut into small pieces; 2 medium onions, chopped; 4 cloves of garlic, mashed; Salt and black pepper to taste; 2 tablespoons of olive oil; 5 tomato seeds, chopped; 1 tablespoon of vinegar; 1 handful of chopped fresh parsley; 3 green scallions, chopped; 1 kg of cassava peeled and cut into pieces

1
1 kg of ribs of beef cut into small pieces
2
2 medium onions, chopped
3
4 cloves of garlic, mashed
4
Salt and black pepper to taste
5
2 tablespoons of olive oil
6
5 tomato seeds, chopped
7
1 tablespoon of vinegar
8
1 handful of chopped fresh parsley
9
3 green scallions, chopped
10
1 kg of cassava peeled and cut into pieces

Ingredients

1
1 kg of ribs of beef cut into small pieces
2
2 medium onions, chopped
3
4 cloves of garlic, mashed
4
Salt and black pepper to taste
5
2 tablespoons of olive oil
6
5 tomato seeds, chopped
7
1 tablespoon of vinegar
8
1 handful of chopped fresh parsley
9
3 green scallions, chopped
10
1 kg of cassava peeled and cut into pieces

Directions

1
Season the beef ribs with onion, mashed garlic, salt, and black pepper
2
Fry in olive oil for a few minutes until golden brown
3
Add the tomato seeds, vinegar, parsley, scallion, and enough water to cover the beef
4
Cook until the meat is tender
5
Add the peeled cassava pieces and enough water to cook them until they're soft
6
The result should be a thick creamy stew with the beef 'stewed' in it.