Red Stuffed Fish

Name: Red Stuffed Fish
Yield: 8
Ingredients: 4 bell pepper slices; 4 tablespoons of butter; 2 tablespoons of mustard; 2 tablespoons of lime juice; 1 tablespoon of caraway seeds; 2 medium onions, cut into rings; 1 red fish (2.5 kg); Salt to taste; For serving; Oil

1
4 bell pepper slices
2
4 tablespoons of butter
3
2 tablespoons of mustard
4
2 tablespoons of lime juice
5
1 tablespoon of caraway seeds
6
2 medium onions, cut into rings
7
1 red fish (2.5 kg)
8
Salt to taste
9
For serving
10
Oil

Ingredients

1
4 bell pepper slices
2
4 tablespoons of butter
3
2 tablespoons of mustard
4
2 tablespoons of lime juice
5
1 tablespoon of caraway seeds
6
2 medium onions, cut into rings
7
1 red fish (2.5 kg)
8
Salt to taste
9
For serving
10
Oil

Directions

1
Open the fish by cutting along its belly and removing the spine
2
Launder, dry, and season with salt and lime juice to taste. Reserve
3
In a pan, melt the butter over medium heat
4
Add the bell pepper, onion, and caraway seeds
5
Stir occasionally for 5 minutes
6
Cover the pan and cook for 10 minutes or until the bell pepper is tender
7
Season with mustard and salt to taste
8
Remove from heat
9
Stuff the fish with the bell pepper mixture
10
Baste with oil
11
Heat a grill and brush with oil
12
Grill the fish, turning occasionally for 15 minutes per side or until it flakes easily when pierced with a fork.