Grilled Scallops with Fresh Peas Puree [serves six]

Name: Grilled Scallops with Fresh Peas Puree [serves six]
Yield: 6
Ingredients: 960 g of fresh peas; 320 g of butter; Salt to taste; Black pepper to taste; 1120 g of shredded palm fruit; Juice from 3 limes; 120 ml extra virgin olive oil; 120 g of chives; 24 scallops with coral; 120 g of fish eggs; Lime sauce; Juice from 1 lime; 400 ml of fresh heavy cream; 70 g of butter; Salt to taste; Black pepper to taste

1
960 g of fresh peas
2
320 g of butter
3
Salt to taste
4
Black pepper to taste
5
1120 g of shredded palm fruit
6
Juice from 3 limes
7
120 ml extra virgin olive oil
8
120 g of chives
9
24 scallops with coral
10
120 g of fish eggs
11
Lime sauce
12
Juice from 1 lime
13
400 ml of fresh heavy cream
14
70 g of butter
15
Salt to taste
16
Black pepper to taste

Ingredients

1
960 g of fresh peas
2
320 g of butter
3
Salt to taste
4
Black pepper to taste
5
1120 g of shredded palm fruit
6
Juice from 3 limes
7
120 ml extra virgin olive oil
8
120 g of chives
9
24 scallops with coral
10
120 g of fish eggs
11
Lime sauce
12
Juice from 1 lime
13
400 ml of fresh heavy cream
14
70 g of butter
15
Salt to taste
16
Black pepper to taste

Directions

1
Cook the peas for two minutes
2
Blend in a blender and strain through a sieve
3
Add the butter, salt, and black pepper. Reserve
4
In a bowl temper the palm fruit with lime juice, olive oil, and chives. Reserve
5
In a frying pan grill the scallops
6
On a plate arrange small portions of pea puree and top with scallops
7
To the side place the palm fruit
8
Drizzle with lime sauce [recipe below]
9
Garnish with fish eggs
10
Serve immediately
11
Lime sauce
12
Bring the lime juice to a simmer
13
Let it reduce and add heavy cream
14
When boiling wait one minute and add butter, stirring well
15
Season with salt and black pepper.