1 cup of sugar
3 cups of water
zest from 1 lemon
6 sticks of cinnamon
18 cloves
2 bottles of red wine
1 cup of sugar
3 cups of water
zest from 1 lemon
6 sticks of cinnamon
18 cloves
2 bottles of red wine
Bring the sugar, water, lemon zest, cinnamon, and cloves to a boil over medium heat
Reduce heat and simmer for 15 minutes
Remove from heat, add the red wine, and let it warm gently, without boiling.
