Rum Punch

Name: Rum Punch
Yield: 1
Ingredients: For the syrup:; 1 cup of water; 1/2 cup of dark brown sugar well pressed into a cup; For the drink:; Cubes of ice; 1 dose of dark rum; 2 spoons (soupspoon) of syrup made with dark brown sugar; 2 spoons (tablespoon) of freshly squeezed lemon juice; A few drops of Angostura bitters; Ground nutmeg

1
For the syrup:
2
1 cup of water
3
1/2 cup of dark brown sugar well pressed into a cup
4
For the drink:
5
Cubes of ice
6
1 dose of dark rum
7
2 spoons (soupspoon) of syrup made with dark brown sugar
8
2 spoons (tablespoon) of freshly squeezed lemon juice
9
A few drops of Angostura bitters
10
Ground nutmeg

Ingredients

1
For the syrup:
2
1 cup of water
3
1/2 cup of dark brown sugar well pressed into a cup
4
For the drink:
5
Cubes of ice
6
1 dose of dark rum
7
2 spoons (soupspoon) of syrup made with dark brown sugar
8
2 spoons (tablespoon) of freshly squeezed lemon juice
9
A few drops of Angostura bitters
10
Ground nutmeg

Directions

1
Prepare the syrup: In a saucepan, combine water and dark brown sugar
2
Bring to a boil, stirring to dissolve the sugar, then simmer for 5 minutes without stirring
3
Let it cool, then reserve in a closed glass jar
4
Prepare the drink: Place ice cubes in a medium-sized cup
5
Add the rum, reserved syrup, lemon juice, and Angostura bitters to taste
6
Sprinkle with ground nutmeg
7
Serve chilled.