Grapefruit with Veal

Name: Grapefruit with Veal
Ingredients: 800 g of veal cutlets; 50 g of butter or margarine; 2 tablespoons of olive oil; 2 tablespoons of pickle relish; 1 cup of white wine; 100 g of heavy cream; grapefruit juice; salt; pepper

1
800 g of veal cutlets
2
50 g of butter or margarine
3
2 tablespoons of olive oil
4
2 tablespoons of pickle relish
5
1 cup of white wine
6
100 g of heavy cream
7
grapefruit juice
8
salt
9
pepper

Ingredients

1
800 g of veal cutlets
2
50 g of butter or margarine
3
2 tablespoons of olive oil
4
2 tablespoons of pickle relish
5
1 cup of white wine
6
100 g of heavy cream
7
grapefruit juice
8
salt
9
pepper

Directions

1
Cut the veal into regular squares
2
Heat the olive oil and butter in a pan, then sear the veal with the pickle relish
3
Season with salt, pepper, white wine, and heavy cream
4
Simmer on low heat for 1 hour and 15 minutes, covered
5
Taste and adjust seasoning as needed, adding grapefruit juice just before serving
6
Serve with Brazilian-style rice