Chickpea Stew

Name: Chickpea Stew
Yield: 8
Ingredients: 1 chicken; 1 cup of peanut oil; 150 g of fresh and small shrimp; 50 g of dried shrimp; 1 tablespoon of peanut flour; 1 tablespoon of pecan flour; 1 tablespoon of dried shrimp flour; 1 green pepper; 2 tomatoes; 2 onions; Thyme and oregano to taste; Garlic with salt

1
1 chicken
2
1 cup of peanut oil
3
150 g of fresh and small shrimp
4
50 g of dried shrimp
5
1 tablespoon of peanut flour
6
1 tablespoon of pecan flour
7
1 tablespoon of dried shrimp flour
8
1 green pepper
9
2 tomatoes
10
2 onions
11
Thyme and oregano to taste
12
Garlic with salt

Ingredients

1
1 chicken
2
1 cup of peanut oil
3
150 g of fresh and small shrimp
4
50 g of dried shrimp
5
1 tablespoon of peanut flour
6
1 tablespoon of pecan flour
7
1 tablespoon of dried shrimp flour
8
1 green pepper
9
2 tomatoes
10
2 onions
11
Thyme and oregano to taste
12
Garlic with salt

Directions

1
Cut the chicken at the joints, into small pieces
2
In a blender, blend the pepper, tomatoes, one onion, thyme, and oregano
3
Season the chicken, including garlic and salt
4
Sear the other onion in slices and add the seasoned chicken
5
When almost cooked, add the flours, shrimp, and peanut oil, stirring carefully not to break apart
6
Serve with white rice