2 limes
Sugar
1 piece of ginger
6 cups of water
2 limes
Sugar
1 piece of ginger
6 cups of water
Cut the limes into 0.5 cm thick slices
Place them in a bowl and sprinkle sugar on top
Cover and let it rest for a week
Slice the ginger thinly, place it in a pot, add 6 cups of water, and bring to a boil
When serving, place a slice of lime, a bit of lime juice, and cover with the ginger broth
Serve warm.