1 coffee ice cube (16 to 18 cubes)
200 ml of orange juice
2 tablespoons of heavy cream
Add sugar to taste
Orange slices for garnish
1 coffee ice cube (16 to 18 cubes)
200 ml of orange juice
2 tablespoons of heavy cream
Add sugar to taste
Orange slices for garnish
In a coffee ice cube tray, scoop in coffee and let it freeze
Place the coffee ice cubes and other ingredients in a blender
Blend well until creamy
Serve in an old-fashioned glass decorated with orange slices and straws
Serves - 1 drink
Calories - 115
Easy