Pineapple Champagne Cocktail

Peel the pineapple and cut it into chunks

Next, place the pineapple chunks and white dry wine in a blender

Blend for a few moments to obtain a homogeneous liquid

Remove from the blender and strain the liquid through a sieve

Place the strained liquid in a container and refrigerate

Let it chill for at least 1 hour

Chill the champagne bottle as well

Retrieve the prepared pineapple mixture from the freezer

Place the pineapple preparation at an height of 1/3 of the glasses

Fill the glasses with champagne

Serve immediately.