1 1/2 tablespoon of sugar
1/2 cup of pineapple and 5 sprigs of mint (or 8 guavas, or 1/2 orange)
50 ml of vodka
Gel
1 1/2 tablespoon of sugar
1/2 cup of pineapple and 5 sprigs of mint (or 8 guavas, or 1/2 orange)
50 ml of vodka
Gel
Step 1: In a 250ml American cup, place the sugar and chosen fruit
No-fruit preparation for guava: simply crush it with a muddler
For orange, remove the central white part and cut into slices, keeping the peel intact
Muddle the fruit with the muddler
If preparing pineapple, follow the same procedure, then place the mint leaves along the rim of the cup without mashing them, on top of the fruit
Step 2: Add the vodka dose, fill with ice, and stir
Serve with a stirrer.
