Cathedral Hill

Name: Cathedral Hill
Yield: 1
Ingredients: 5 ml of condensed milk; 35 ml of hot chocolate; 35 ml of Bailey's liqueur; 30 ml of hot coffee

1
5 ml of condensed milk
2
35 ml of hot chocolate
3
35 ml of Bailey's liqueur
4
30 ml of hot coffee

Ingredients

1
5 ml of condensed milk
2
35 ml of hot chocolate
3
35 ml of Bailey's liqueur
4
30 ml of hot coffee

Directions

1
Gently pour the condensed milk into the cup. Reserve
2
In a separate glass, mix the chocolate and liqueur
3
Transfer to the table
4
Add the coffee and serve immediately.

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