1/2 teaspoons of mint leaves
1 1/2 ounces of light rum
1/4 ounce of lime juice
12 sprigs of spearmint
1 cup of chilled club soda
For garnish
1 sprig of spearmint
1/2 teaspoons of mint leaves
1 1/2 ounces of light rum
1/4 ounce of lime juice
12 sprigs of spearmint
1 cup of chilled club soda
For garnish
1 sprig of spearmint
Place the mint leaves, lime juice, and sprigs in a highball glass
Gently press the mint and lime against the sides of the glass to release their oils
Add the rum, 2-3 ice cubes, club soda, and stir gently
Garnish with a sprig of spearmint and serve.
