Cheese Fondue (Fondue)

Name: Cheese Fondue
Ingredients: On a chilly night, this delight can be prepared in just a few minutes.; 2 cups (250 g) of sour cream cheese; 1 1/2 tablespoons of wheat flour; 1 clove of garlic (optional); 3/4 cup of white wine; a pinch of salt; black pepper and nutmeg to taste; 2 tablespoons of kirsch or brandy; French bread cut into squares

1
On a chilly night, this delight can be prepared in just a few minutes.
2
2 cups (250 g) of sour cream cheese
3
1 1/2 tablespoons of wheat flour
4
1 clove of garlic (optional)
5
3/4 cup of white wine
6
a pinch of salt
7
black pepper and nutmeg to taste
8
2 tablespoons of kirsch or brandy
9
French bread cut into squares

Ingredients

1
On a chilly night, this delight can be prepared in just a few minutes.
2
2 cups (250 g) of sour cream cheese
3
1 1/2 tablespoons of wheat flour
4
1 clove of garlic (optional)
5
3/4 cup of white wine
6
a pinch of salt
7
black pepper and nutmeg to taste
8
2 tablespoons of kirsch or brandy
9
French bread cut into squares

Directions

1
Mix the cheese with the flour
2
Rub the fondue pan with common or special garlic
3
Add the wine, heat it over low flame until it almost reaches a boil
4
Add the cheese; stir until it melts
5
Add the salt, pepper, and brandy
6
When the mixture starts to bubble, it's ready
7
Do not remove from the fire
8
Bring it to the table on a spirit burner or other heat source
9
Let each person spear their bread with a fork and then dip it into the cheese, stirring it
10
If the fondue becomes too thick, you can add a little warmed wine.