Avocado with Seafood Salad

Name: Avocado with Seafood Salad
Yield: 4
Ingredients: 1 medium-sized scampi or cod cooked and flaked (1/2 cup); 2 hard-boiled eggs, diced; 1/2 cup chopped fresh parsley; salt and black pepper to taste; 1/2 cup mayonnaise; 2 small ripe avocados

1
1 medium-sized scampi or cod cooked and flaked (1/2 cup)
2
2 hard-boiled eggs, diced
3
1/2 cup chopped fresh parsley
4
salt and black pepper to taste
5
1/2 cup mayonnaise
6
2 small ripe avocados

Ingredients

1
1 medium-sized scampi or cod cooked and flaked (1/2 cup)
2
2 hard-boiled eggs, diced
3
1/2 cup chopped fresh parsley
4
salt and black pepper to taste
5
1/2 cup mayonnaise
6
2 small ripe avocados

Directions

1
In a bowl, combine the chopped seafood or cod, diced eggs, chopped parsley, salt, and black pepper
2
Add 1/2 cup of mayonnaise
3
Mix gently, cover, and refrigerate
4
A little before serving, cut the avocados in half lengthwise, remove the pits and some of the fruit's flesh
5
Cut the avocado flesh into small cubes and add them to the mixture
6
Fill the avocado halves with the mixture
7
Garnish with additional mayonnaise and tomato slices if desired
8
Serves 4.