Stuffed Avocado with Tuna

Cut an avocado in half lengthwise and remove the pit

Fill each half with tuna in water, salted and drained

Before serving, drain all liquid and rinse lightly

To do this, place the tuna in a sieve, let it run off completely from the can, and pass it quickly under the faucet

Sprinkle a few drops of lime juice and serve

The avocado leaves the tuna very tasty and savory just like mayonnaise does with chicken or tuna salad

In addition, it is rich in monounsaturated and polyunsaturated fats that do well for the heart

Chicken breast cooked and chopped or shrimp can also be used in this recipe.