Pineapple in Avocado Oil Emulsion

Name: Pineapple in Avocado Oil Emulsion
Yield: 1
Ingredients: 1 ripe pineapple; 2 tablespoons of avocado oil; 1 tablespoon of honey; 1/4 cup of Moscato wine for dessert; A pinch of confectioner's sugar and cinnamon to decorate

1
1 ripe pineapple
2
2 tablespoons of avocado oil
3
1 tablespoon of honey
4
1/4 cup of Moscato wine for dessert
5
A pinch of confectioner's sugar and cinnamon to decorate

Ingredients

1
1 ripe pineapple
2
2 tablespoons of avocado oil
3
1 tablespoon of honey
4
1/4 cup of Moscato wine for dessert
5
A pinch of confectioner's sugar and cinnamon to decorate

Directions

1
Cut the pineapple into thick slices, place them in a bowl, let the juice drain for a few minutes, and reserve
2
Chill the fruit and prepare the emulsion
3
Combine the avocado oil, pineapple juice, honey, and wine
4
Place a slice on the center of a plate and drizzle with the emulsion
5
Dust with confectioner's sugar and cinnamon to decorate, and if desired, serve with vanilla ice cream
6
This dessert is perfect for ending a heavy meal.